The new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year
February 22, 2022
The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.
New brand previously operated under the name Blue California Flavors and Fragrances
February 17, 2022
Sensegen, southern California’s new taste, smell, and beauty business, entered the ingredient market as a 100% biotechnology-based solution provider serving these markets. Emerging as The Science of Good Sense™, Sensegen’s brand launch marks an 18-month incubation previously under the name Blue California Flavors and Fragrances.
c-LEcta is a leading biotechnology innovation company specializing in precision fermentation, optimized bio-processing and bio-transformation
February 17, 2022
The company reached agreement to acquire the leading biotechnology innovation company, c-LEcta while also confirming that it has acquired the Mexican based enzyme manufacture, Enmex.
Charlie Baggs Culinary Innovations opens new Chicago R&D center, website
February 10, 2022
Charlie Baggs Culinary Innovations (CBCI) has relocated within Chicago and officially opened its new purpose-built kitchen and lab. Located on Goose Island, just minutes outside downtown Chicago, the new CBCI headquarters is designed and equipped specifically for food and beverage product development.
Carrie Janot joins behavioral research firm as vice president of marketing
February 10, 2022
Janot will manage the company's high performance marketing team, accelerating InsightsNow's rapid growth trajectory through strategic marketing initiatives that communicate the company's mission and value as a provider of behavioral insights.
The anticipated investment in the project is expected to exceed $75 million and create 500 or more jobs in the community
February 8, 2022
The purchase of the land will allow the company to expand TOSC's operations as well as begin the construction of additional manufacturing and warehousing space, with a total build out of up to 750,000 square feet.
Glen Walter to take on role as chief executive officer
February 8, 2022
The company, a recently formed joint venture between PAI Partners and PepsiCo, markets, innovates, manufactures and distributes premium juice products across North America and Europe.
Food innovation and product development consultancy adds Joseph Choi as Culinologist
February 3, 2022
CuliNex, a clean label food product consultancy, announced the addition of Culinologist® Joseph Choi as part of its ever-expanding product development team.
The female-led natural food brand plans for innovation and e-commerce growth
February 3, 2022
Purely Elizabeth announced the closing of a $50M Series B financing round that will drive continued growth through product innovation, e-commerce, and investment in marketing
Deal expands ABFI portfolio serving pharmaceutical, nutritional and food markets
February 2, 2022
ABF Ingredients (ABFI) has acquired Fytexia Group, a life science company developing scientifically supported active nutrients for dietary supplements. This strategic acquisition will expand ABFI’s portfolio of products and capabilities to better serve the pharmaceutical, nutritional and food market sectors.