Kraft 2010: Portion Control, Restaurant-type Options December 30/Northfield, Ill./PR Newswire -- Kraft Foods Inc. will deliver more than 20 new foods and beverages in the first few months of the
USA Today on School Food Safety December 30/States News Service -- As part of an ongoing series on school meals, USA Today's latest story reports on steps the federal government
Consumers Sticking with Organics December 30/Food Weekly Focus -- Will organic become standard fare? While trading down and out of some segments is common during tough economic times, consumers that
Pepsi's Gatorade Plans January 2/Atlanta/The Atlanta Journal-Constitution -- Gatorade --- the granddaddy of sports drinks and one of PepsiCo's main brands --- could use an infusion of adrenaline. Too many
OJ Prices to Increase January 2/London/Mail on Sunday -- The price of orange juice is set to rise by up to a third after cold weather and disease hit citrus
Sara Lee Reducing Salt December 30/Disease Risk Factor Week -- Sara Lee Corp. announced it is committed to reducing salt an average of 20% over the next five years across
Effect of Heating on Sweet Potatoes December 30/Food & Farm Week -- "Orange fleshed sweet potato (OFSP) has been identified as a good source of beta-carotene but the beta-carotene bioaccessibility
Properties of MLCTs and Blended Oils December 30/Food Weekly Focus -- According to recent research from Serdang, Malaysia, "The physical properties of medium- and long-chain triacylglycerol (MLCT) blends were characterized
Sweet High December 30/Obesity, Fitness & Wellness Week -- New findings from the Monell Center and Kyushu University in Japan report that endocannabinoids act directly on taste receptors on the
Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelflife of many food products and sustain their health benefits.
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