Tea May Prevent Brain Tumors January 25/London/Daily Mail -- Drinking at least five cups of coffee or tea every day could help prevent brain tumors, suggests a new study from
Harm from Antioxidants? January 26/Manhattan, Kan./M2 PressWIRE -- Antioxidants increasingly have been praised for their benefits against disease and aging, but recent studies at Kansas State University show that they
Blueberries for Memory January 27/Cincinnati/U.S. Fed News -- Daily consumption of blueberries helps improve memory, a preliminary study led by a University of Cincinnati (UC) researcher suggests. The findings, based
Rat Study: Rices in the Diet January 27/Journal of Farming -- According to recent research from Serdang, Malaysia, "Brown rice is unpolished rice with immeasurable benefits for human health. Brown
Omega-enriched Bacon January 27/Journal of Farming -- According to a study from Lacombe, Canada, "North American consumers interested in improving their health through diet perceive red meat as a source
Mice Study: Omega-3 and -6 Supplementation January 28/Pharma Investments, Ventures & Law Weekly -- According to a study from Niigata, Japan, "In order to investigate the effects of dietary supplementation
Steaming Vegetables January 27/,i>Biotech Law Weekly -- Scientists discuss in "Preferences for Steaming of Vegetables" new findings in life sciences. "Steaming retains vitamins and phytochemicals in vegetables better than boiling;
Rat Study: Apples for Beneficial Bacteria January 29/NewsRx Health & Science -- Why does an apple a day keep the doctor away? New research published in the open-access journal BMC
Prepared Foods Exclusive: Advancing Omega-3s By Claudia D. O’Donnell, Chief Editor, Prepared Foods In the last decade, consumers the world over have come to better understand the health properties of
Reader's Digest commissioned an exclusive global poll, interviewing approximately 16,000 people in 16 countries about their attitudes and behaviors about weight, weight loss and obesity.
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