Atoria's Family Bakery, Chomps & Petit Pot named winners of the Misfits Market and Upcycled Food Association contest
March 20, 2023
Seven food finalists, chosen from 114 food entrepreneur applicants, pitched their upcycled product ideas to a panel of leaders in food innovation at the Natural Products Expo West trade show.
The names will go into effect in connection with the spin-off of the North American cereal business
March 20, 2023
The global snacking, international cereal and noodles, plant-based foods, and North American frozen breakfast business will be named Kellanova. Kellanova will be a global snacking powerhouse with a portfolio of iconic, world- class brands.
The Justin's and Applegate brand teams highlighted the latest innovations and new products at Natural Products Expo West
March 20, 2023
Hormel Foods global impact and innovation team members attended the conference's climate day, where over 50 environmental and sustainability experts presented on topics such as regenerative agriculture, traceable supply chain and sustainable trends in the food industry.
FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.
March 17, 2023
FlavorSum, a North American flavor producer, began construction on an expansion project that will add 35,000sq-ft to its Kalamazoo, Mich., facility. With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.
Sergey Solomatin to take on role as vice president of food science and product development
March 13, 2023
Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.
SIMPLi is an ethically-sourced ingredients company with a larger mission of tackling a fraudulent international supply chain
March 10, 2023
The Award, honoring Califia Farms and Odwalla founder Greg Steltenpohl, seeks to encourage and support innovators, entrepreneurs, and change makers building a more positive, plant-centric food system.
A newly appointed team of executive changemakers are reinvigorating the Dole® brand by delivering innovations and entering new categories
March 10, 2023
Driven by consumer desire for wholesome food options that deliver on taste, Dole is launching new innovations across every category – snacking, beverages, ingredients and frozen treats – and entering new categories like functional supplements and probiotic sodas under a new brand.
Newly formed organization aims to become a leading advisor on the complexity of consumer behavior
March 8, 2023
Circana™ is as leading advisor on the complexity of consumer behavior. Through unparalleled technology, advanced analytics, cross-industry data and deep expertise, Circana provides clarity that helps clients take action and unlock business growth.
Partnership is set to accelerate customer innovation of plant-based foods
March 6, 2023
With this strategic partnership, Cargill will now have access to CUBIQ’s innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.