Fried Foods and Cancer January 31, 2013 Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.Read More
Fewer Mergers in 2012 January 31, 2013 Some 301 mergers were recorded by the Food Institute through the end of 2012, down about 21% for the year when compared with 2011.Read More
Ethnic Growth 'Paradigm Shifting' January 31, 2013 The growth in the Hispanic and Asian communities is more than noteworthy, it is paradigm shifting, according to a market research report.Read More
Alcohol Performance in Restaurants January 31, 2013 The biggest winners for 2012 were flavored vodkas, digestifs and Irish whiskey.Read More
Hostess Finds Drake's Buyer January 30, 2013 Hostess Brands Inc. said McKee Foods Corp. agreed to pay $27.5 million for its Drake's brand, which makes Yodels, Devil Dogs and Ring Dings. Read More
Dads in the Kitchen January 30, 2013 Research shows that today’s dads are taking a more active role in the kitchen, as well as with food shopping, menu planning and meal preparation.Read More
Recovery on Foodservice January 30, 2013 With the economy recovering from the recession, some consumers are purchasing retailer meal solutions (RMS) less often than they did just two years ago.Read More
Brick CFO Resigns January 30, 2013 Brick Brewing Co. Limited announced that Jason Pratt has provided notice to the company of his resignation as chief financial officer.Read More
Behind Yogurt's Growth January 29, 2013 The primary drivers of its strong growth are young adults and its consumption at in-home breakfast, according to recent research.Read More
Flaxseed Feed Produces More Nutritious Cow's Milk January 29, 2013 Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study.Read More