UC Davis officials are forging a plan to turn the campus into a nexus for food research, policy and new technology.
July 25, 2013
The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.
Starbucks and Danone announced a strategic agreement to offer a jointly created and developed selection of new, healthy specialty yogurt products.
July 24, 2013
A new portfolio of Evolution Fresh, Inspired by Dannon-branded ready-to-eat Parfait Greek yogurt products will be co-created by Starbucks and Danone for exclusive distribution in the U.S.
Skipping breakfast can increase the risk of a heart attack or fatal coronary heart disease by as much as 27%.
July 23, 2013
While the benefits of having a regular breakfast for daily energy levels and weight control are well known, researchers at Harvard University found that it was also crucial for good heart health.