The food ingredients joint venture builds upon the existing long-term strategic partnership between the two companies
June 23, 2023
The agreement combines the technology, product portfolio and backward integration of the Celanese Food Ingredients business with Mitsui’s long-standing positions across the food value chain in Asia and other regions.
Company begins production and prepares for launch with restaurateur José Andrés
June 23, 2023
The moment for the burgeoning cultivated meat, poultry and seafood sector, and for the global food industry, comes on the heels of the USDA’s approval of GOOD Meat’s label – and four months after the company received its “no questions” letter from the US Food and Drug Administration.
Organization sets sights on US restaurants and forges partnership with EU retailer coop
June 20, 2023
Oshi has successfully raised $14.5 million in funding to date, with notable investors like Unovis, who have backed companies like Beyond Meat and Oatly.
Two appointments bring world-class talent to Impossible Foods' leadership team as the company doubles down on production, distribution, and product innovation and excellence
June 19, 2023
Chandran joins Impossible from Amyris Inc., where he spent more than 17 years bringing new fermentation-derived ingredients to market, most recently as its Chief Science Officer and Head of R&D.
Company offers chef-inspired lineup of value-added products for restaurateurs
June 16, 2023
Hormel Foods once again took the National Restaurant Association show by storm with its one-of-a-kind 5,000sq-ft exhibit, which was built around a professional kitchen run by the Hormel Foods Culinary Collective.
Healthy aging could be defined as staying active and in good health—both physically and mentally—while getting older. Overall, three-quarters of consumers we survey report that healthy aging is “very” or “extremely important” to them.
Retailer recognizes 15 brands that raise the industry bar for quality, innovation, value and social responsibility
June 15, 2023
This year’s recipients, who are being honored for their contributions throughout 2022, include brands ranging from two to 28 years on Whole Foods Market’s shelves. The awards, now in their 11th year, were previously called Supplier of the Year Awards.
The milestone moves the company a step closer to commercialization
June 15, 2023
With an approved label in hand, UPSIDE Foods is now working with USDA to obtain a Grant of Inspection (GOI) for its Engineering, Production, and Innovation Center (EPIC), the last remaining item in the pre-market regulatory process before the company can commercially produce and sell its cultivated chicken in the United States.
Sara Rothman joins consultancy firm as senior project manager
June 14, 2023
With years of experience in product and project management at InnovAsian Cuisine, Continental Mills, Allrecipes, Starbucks, Monterey Gourmet Foods, and Amazon in the Seattle area, Rothman will help onboard and manage client innovation and product development projects with deep food industry knowledge and broad food experience in refrigerated, shelf-stable, and frozen categories.
Safer Plate rebrands to Liam's, honoring family and supporting those faced with the top food allergens
June 14, 2023
The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.