The market has managed an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012.
September 5, 2013
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012.
Pilgrim's Pride Corporation announced a $25 million investment in the state of Alabama.
September 5, 2013
The investment includes the construction of a new feed mill facility in Pinckard, Ala., and a $10 million renovation of the Company's poultry processing facility in Enterprise, Ala.
Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.
September 4, 2013
Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.
The U.S. represents the largest market worldwide. Europe represents the fastest-growing market in the world with a projected CAGR of 8.3% over the analysis period.
September 4, 2013
Nanoencapsulation, an application of nanotechnology, is a technology that is well known in the area of pharmaceuticals but is relatively nascent in the food industry.
Men who drink four or more cups of coffee daily are at a lower risk of prostate cancer progression and recurrence.
September 3, 2013
Men who drank four or more cups of coffee per day experienced a 59% reduced risk of prostate cancer recurrence and/or progression as compared to those who drank only one or fewer cups per week.