The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.
December 11, 2013
The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.
Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important.
December 11, 2013
Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important, according to research recently revealed by the U.S. Farmers and Ranchers Alliance.
The European Food Safety Authority has found aspartame is safe for people to consume at the levels currently used in diet soft drinks.
December 10, 2013
After conducting a major review of evidence, the agency said it has ruled out any “potential risk of aspartame causing damage to genes and inducing cancer.”
Well-designed nutrition education programs can lead to healthier food choices among low-income families who participate in the Supplemental Nutrition Assistance Program.
December 10, 2013
The study evaluated the impact of several nutrition education programs on fruit and vegetable consumption among low-income elementary school children and seniors.