Company recognized for developing new premium low-sodium sea salt and gourmet sea salt products
October 13, 2014
Three of the company’s innovative sea salt products won SIAL Innovation Selection 2014 awards. All three products will showcase at SIAL, Paris, October 19-23, 2014, at the Israel Pavilion: HALL 4, Salt of the Earth booth #M020, as well as in the exclusive SIAL Innovation area.
Group aims to create transparent and objective criteria for use of the term 'natural'
October 10, 2014
The newly formed trade organization, Organic & Natural Health Association (Organic & Natural) hosted a panel discussion to advance an urgent conversation around defining "natural" at Supply Side West in Las Vegas on Tues., Oct. 7.
Fresh-brewed iced coffee is the most popular cold coffee choice, but a growing share of all iced/cold coffee drinkers are drinking Ready To Drink canned or bottled cold coffee.
Vitamin D deficiencies play a major role in the development of dozens of diseases
October 8, 2014
Extensive research has shown that vitamin D deficiencies play a major role in the development of dozens of diseases, including breast, prostate and colon cancer, as well as diabetes, heart disease, arthritis, osteoporosis, psoriasis and mental illness.
Firm’s subject matter experts to take on expanded roles
October 7, 2014
The National Food Lab (The NFL), a consulting and testing firm supporting the food and beverage industry, has recently elevated several of its tenured experts as part of a new structure designed to add increased value to their base of clients.
New offering meets federal nutrition requirements, contains no high fructose corn syrup, and is made with whole-grain breading
October 7, 2014
Good old-fashioned peanut butter and jelly is the focus of a new school foodservice line of products designed to fuel students with protein-rich products that remind them of home.