A leader in hydrocolloid technologies for carrageenan, xanthan gum, alginates and a new range of texture systems, Ingredients Solutions Inc. offers dust-free Quik-Xan and low-dusting XG-40 xanthan gums.
Organic caramelized rice syrup and apple juice, non-GM caramel colors as an alternative for products exported to the E.U., and an oil-dispersible caramel blend are some products that will be showcased at this year's IFT by D.D. Williamson and colorMaker.
New product development is a key to growth for the top food companies. However, the food industry lags behind other industries in the maturity of its product development process. This article examines the deficiencies, how are they measured and what can be done.
A study conducted at Penn State University (University Park, Pa.) reveals that a weight-loss diet that includes a moderate amount of fat reduces the dieter's cardiovascular risk better than a low-fat diet.
Congressional auditors with the General Accounting Office (GAO, Washington) believe the current safety climate warrants a change in federal food safety measures and agencies.