Carfosel salts increase the gelling and emulsifying properties of proteins, which makes them valuable aids in the preparation of many fish-based products such as surimi. 

Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, partnered with jack and annie's to launch a new plant-based burger made from jackfruit in all locations across the US.

The acquisition marks a major milestone in RIND's evolution from a leading dried fruit brand into a vertically integrated healthy snack platform.

In an era where innovation is the key to staying competitive, Kellanova's IT team is integrating our existing systems and embracing cutting-edge technologies to enhance our processes, improve customer experiences, and streamline operations. Here are five tech priorities we're doubling down on in 2024.

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.  

The popular White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer. 

The event, scheduled for May 23, 2024, will be held at 167 Green Street, bringing together visionary entrepreneurs, savvy investors, and industry leaders at the forefront of technology-driven transformations shaping the food industry's future.

With a sustained growth of over 70% (3-Yr CAGR), adding 18,000 new points of sale, and sustainability investments to its integrated structure, Solely has broken barriers in the healthy snacking landscape in 2023 and proved its journey is just getting started.

Following an open call for applicants and a rigorous evaluation process, Keto Kind and Superfrau emerged as the winners of the start-up challenge. These exceptional startups have demonstrated outstanding potential in advancing science and driving new solutions in the food and nutrition space.

The Illinois Wheat Initiative will bring together faculty to collaborate on research related to wheat cultivation in Illinois. The hope is that other entities throughout the wheat value chain — including growers, millers, and food companies — will invest in the Illinois Wheat Initiative to advance the industry.