A new, acacia-based stabilizer for emulsion applications has just been launched onto the global market by Colloides Naturels Inc. (CNI--Bridgewater, N.J.).
The Almond Board of California (Modesto, Calif.) has released an Educational Workbook for Developing a Qualified Heart Health Claim for California Almonds.
An all-natural rice protein concentrate that contains a minimum of 80% rice protein is now available from A&B Ingredients, a leading provider of rice-based ingredients.
An expanded manufacturing facility with additional personnel is allowing Seltzer Nutritional Technologies (Carlsbad, Calif.) to reduce turnaround time on many blends to as little as two weeks.
To offer food manufacturers ingredients that are accepted in global markets, Spectrum Foods Inc. recently has announced the development of a “solvent-free” line of natural, certified non-GMO, and organic soy ingredients that it will be marketing and selling under the Nexsoy[r] brand name.
An exceptional blend of Breakfast Batters that not only reduce production time but also provide a safer alternative to fresh shell eggs is being introduced by Darifair Foods Inc.
As a useful guide for companies whose products are already certified kosher by the Orthodox Union (OU), and as an introduction for companies considering OU certification, the OU Kosher Division has just released “The Kosher Standard,” a 20-minute, free video that explains the procedures and requirements necessary to produce an OU Kosher product.
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