The NFPA believes that, in a revised Food Guide Pyramid, manufacturers must be able to use a graphic to illustrate to consumers how the food products they purchase "fit" the food guidance system.
Chicken liver may seem like an odd component of a medical procedure, but for thousands of patients over the past generation, the cuisine has been doctor's orders to help diagnose gastrointestinal disorders. Such may not be the case for much longer, though.
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