The Philippines' Food and Nutrition Research of the Department of Science and Technology (FNRI-DOST) has developed a canton noodle fortified with seaweed as part of its efforts to solve iodine deficiency disorder (IDD) in the country.
Most food marketed to children is high in saturated fat, salt or sugar and low in essential minerals, a new report from the European Heart Network has found.
Interstate Bakeries Corporation will close its bakery in Miami and consolidate routes, depots and thrift stores in Florida and Georgia, where it maintains regional facilities.
The recent announcement that excess weight was accountable for just 26,000 deaths each year stands in stark contrast to the bloated 400,000 deaths statistic produced by the Centers for Disease Control and Prevention (CDC) last year and has left many demanding answers as to why the agency made such grave errors in its calculations.
A new line of wine extracts for the prepared foods industry offers customers a cost-effective alternative to using and reducing the content of wine in applications such as soups, sauces, entrées, desserts and confectionery items.
Parents once were concerned about the satanic or suicidal undertones of their children's music choices. Now, the worry may be more about dietary suggestions.