Sales of gluten-free foods have skyrocketed in the last year. A new product from one of the world's largest natural flavor companies gives gluten-free foods enhanced flavor. Wheat-free Non-GMO Natural Flavor Enhancer (7203) from Nikken Foods Company adds natural flavor to foods to effectively replace HVP or MSG, particularly in sauces, gravies and soups
A three-year research project seeks to understand the processing of aroma by the human sensory system. A joint undertaking between Mastertaste, a leader in flavor and fragrance manufacturing, and the Monell Chemical Senses Center, the study will focus on sensory adaptation, the process by which our brains stop registering scents after a few moments of exposure.
A leading distributor of high-quality ingredients has just inked an exclusive distribution agreement with the worldwide leader of high-intensity sweeteners. Premium Ingredients Group will be the sole distributor in the U.S. and Canada of aspartame from the NutraSweet Company, under the brand name NutraSweet®, the top-selling low-calorie sweetener.
Higher protein at a lower cost puts a new crisp ahead of the pack. At 60% protein, Nuvex's Super Savor 60 crisps offer manufacturers an affordable, high-protein product at 50% of the cost of traditional soy protein crisps.
Round out your spaghetti with new flat meatballs! A flavorful blend of the quality ingredients and authentic seasonings in Premoro® brand meatballs is available in Burke Corporation's flat meatballs, designed to be easier to handle and quicker to re-heat.
Antioxidant lycopene has been approved by the FDA for additional functionality as a natural colorant. Tomat-O-Red, natural tomato lycopene, can be used to color beverages, dairy products, confectionery products and baked goods.
The colors of the rainbow have just gotten brighter. With the acquisition of the Dinesen Trading Company in Port Washington, Wis., D.D. Williamson has broadened the range of colors in its portfolio.
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