Organic Issues February 11/Witzenhausen, Germany/Life Science Weekly -- According to a study from Witzenhausen, Germany, "The organic market is growing rapidly. This is because customers expect organic food to be
Green Tea May Block Cancer Drug February 11/Los Angeles/Hematology Week -- Contrary to popular assumptions about the health benefits of green tea, researchers at the University of Southern California (USC)
Going Green February 12/Wuxi, China/Science Letter -- According to recent research published in the International Journal of Food Science and Technology, "Green tea is an unfermented tea containing a higher
A Whey for Antioxidant-rich Ice Cream February 12/Miki, Japan/Science Letter -- "Glycated whey protein isolate (WPI) was prepared by incubation of WPI with the rare sugars D-allose (All) and D-psicose
With the Greatest of Cheese February 12/Bursa, Turkey/Technology Business Journal -- "In this study, the basic microbiological and chemical properties of Turkish white cheese, containing 300ppm, 500ppm and 700ppm sorbic
Sensory Testing February 12/Kawasaki, Japan/Technology Business Journal -- "The food kansei model (Ikeda et al., 2004) has been modified to integrate differences in personal attributes between in-house expert sensory assessors
Rebiana Reaction While most industry insiders believe that no-calorie sweetener options are appealing to consumers (86%), and that such products satisfy a consumer demand (77%) -- a majority (58%) also
FDA Takes Aim at Salmonella Company February 7/Chicago/Chicago Tribune -- Federal health officials say the Georgia peanut plant at the center of the salmonella outbreak knowingly shipped tainted products. Previously,
Lifeway Buys Rival February 9/Chicago/Chicago Tribune -- Lifeway Foods Inc. is looking to extend its realm with the $14 million purchase of Philadelphia-based Fresh Made Inc. The deal is the
Assessing Schools’ Dietary Nutrition February 12/NewsRx Health -- A special Supplement to the February 2009 issue of the Journal of the American Dietetic Association presents findings from the recently released
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