Omegas Protect Against Prostate Cancer April 1/Obesity, Fitness & Wellness Week -- Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic
Lean with a Protein April 2/NewsRx Health -- Researchers at the University of California, Berkeley, have identified a gene that plays a critical regulatory role in the process of converting
Sugary Drinks and Heart Disease April 2/Lab Business Week -- Regular consumption of sugary beverages such as soda put women at a higher risk for coronary heart disease. This data
Feeling Salty April 2/Psychology & Psychiatry Journal -- Most people consume far too much salt, and a University of Iowa (UI) researcher has discovered one potential reason humans crave it:
Omegas as Part of Post-Op April 7/The Irish Times -- Nutritional supplements rich in Omega-3 fatty acids can have a significantly positive impact on patients undergoing surgery for esophageal cancer,
Coffee May Reduce Risk of Stroke April 8/Heart Disease Weekly -- "Data on the association between coffee consumption and risk of stroke are sparse. We assessed the association between coffee
Fruit and Vegetable Intake April 9/Women's Health Law Weekly -- According to recent research from Dusseldorf, Germany, "To explore the effects of increasing fruit and vegetable intake and the resulting
Widespread Benefits from Omega-3s April 9/Pediatrics Week -- Long-chain omega-3 fatty acids (omega-3s), namely EPA and DHA found in seafood and fish oil, are known for their potential heart health
PF Exclusive: Trends in Protein Intake: Attitudes and Behaviors Consumers are slowly becoming more aware of and knowledgeable about the benefits of protein in the diet, recognizing the important role
Over the last several months, regular readers of <I>Prepared Foods</I>í electronic newsletter have noticed quite a few changesó-in terms of both content and appearance.
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