Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business specializing in the production of individually quick frozen (IQF) herbs, specialty vegetables, purees and globally-inspired culinary pastes and blends for foodservice operators and food manufacturers.

The new plant will be located adjacent to the company's existing Atchison, Kan., plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.

Sensegen, southern California’s new taste, smell, and beauty business, entered the ingredient market as a 100% biotechnology-based solution provider serving these markets. Emerging as The Science of Good Sense™, Sensegen’s brand launch marks an 18-month incubation previously under the name Blue California Flavors and Fragrances.

The company reached agreement to acquire the leading biotechnology innovation company, c-LEcta while also confirming that it has acquired the Mexican based enzyme manufacture, Enmex. 

Charlie Baggs Culinary Innovations (CBCI) has relocated within Chicago and officially opened its new purpose-built kitchen and lab. Located on Goose Island, just minutes outside downtown Chicago, the new CBCI headquarters is designed and equipped specifically for food and beverage product development.

Janot will manage the company's high performance marketing team, accelerating InsightsNow's rapid growth trajectory through strategic marketing initiatives that communicate the company's mission and value as a provider of behavioral insights.

The purchase of the land will allow the company to expand TOSC's operations as well as begin the construction of additional manufacturing and warehousing space, with a total build out of up to 750,000 square feet.

The company, a recently formed joint venture between PAI Partners and PepsiCo, markets, innovates, manufactures and distributes premium juice products across North America and Europe.

CuliNex, a clean label food product consultancy, announced the addition of Culinologist® Joseph Choi as part of its ever-expanding product development team. 

Purely Elizabeth announced the closing of a $50M Series B financing round that will drive continued growth through product innovation, e-commerce, and investment in marketing