Portion Distortion May 14/Pharma Law Weekly -- Current study results from the report "Associations between the portion sizes of food groups consumed and measures of adiposity in the British National
Americans and Alcohol May 14/Rochester, N.Y./Business Wire -- Whether it is a martini at the end of a hard day, a nice glass of chardonnay when gathered with friends or
U.K. Demands Cut in Salt Levels May 18/London/Daily Mail --Big brands are in the firing line from the Food Standards Agency's (FSA) tough salt-reduction targets, including Kellogg's corn flakes. Health
Growth for Fast Casual May 19/Chicago/Chicago Sun Times -- Fast casual -- a step up from fast food and down from full-service restaurants -- has been a bright spot amid
Venezuela Siezes Another Cargill PlantMay 19/BMI Americas Food and Drink Insights -- The Venezuelan government of Hugo Chavez has seized control of a pasta factory owned by Cargill following a
Fortifying Cheddar May 13/Food & Farm Week -- "The objective of this study was to fortify 50% reduced-fat Cheddar cheese with n-3 fatty acids and evaluate whether this fortification generated
Prebiotic Fibers and Yogurt May 13/Food Weekly Focus -- "This study evaluated the influence of prebiotic fibers Fibregum, Equacia, Floracia and Raftilose on color characteristics, physical, chemical, syneretic and rheological
Comparing Oils May 20/Food Weekly News -- According to a study from Seoul, South Korea, "The effects of vegetable oils prepared from olive, corn, soybean, canola or grape seed, and
Anti-Obesity Benefits from Coffee Bean Extracts May 20/Journal of Technology -- "Coffee bean extract (CBE) was prepared from raw green coffee beans and contained 10.0% caffeine and 27.0% chlorogenic acid.
Acrylamide Formation May 20/Journal of Technology & Science -- "The purpose of this study was to investigate the effect of the olive oil phenolic compounds as well as of thermoxidized
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