Mediterranean Diet as Diabetes Therapy September 9/Disease Risk Factor Week -- A study published in Annals of Internal Medicine found that compared with a low-fat diet, a low-carbohydrate Mediterranean-style diet
Coffee and CVD September 9/Bournemouth, U.K./Obesity, Fitness & Wellness Week -- According to recent research from Bournemouth, U.K., "The aim of this study was to evaluate the effect of acute
Expectations for 2010 Aug. 19/New York/PRNewswire -- Senior executives in the food and beverage industry are optimistic they will see improved revenue, profitability and a better jobs picture in 2010,
Private Label Possibilities August 25/Chicago/Business Wire -- Once seen as knock-offs of "name brands," private label products have become increasingly more accepted by consumers, as quality has increased and retailers
When Healthy is Unaffordable August 25/States News Service -- Technomic has found that the recession is adversely affecting consumers' healthy eating behavior. Results from the research firm's recent consumer survey
Heart Group Wants Sugar LimitAugust 25/CNN.com -- If you're like most Americans, you will consume 22 teaspoons, or 355 calories, of added sugar today. Now, the American Heart Association would
Cracker from Peanut Flour August 19/Food Business Week -- According to a study from the U.S., "Baked snack crackers were successfully created with it flour mixture containing peanut, wheat and
Cooking's Effects on Cocoa Flavanols August 26/Food & Farm Week -- According to a study from the A.S., "Little is known about the effects of common cooking processes on cocoa
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