State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions
August 22, 2022
IFF announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, N.J., research and development center. In the state-of-the-art lab, scientists—including flavorists and food designers—will leverage tools, technologies and ingredient expertise to offer customers full product design, driving growth in the global food and beverage markets by fast forwarding innovation.
The partnership will enable joint product development, taking advantage of New Culture’s innovations in novel ingredients and animal-free dairy products
August 18, 2022
The companies will work toward accelerating New Culture’s food service and consumer applications with the support of ADM’s broad portfolio of product development resources and capabilities.
Chris Woods to focus on business development with global and domestic partners
August 16, 2022
At Gold Coast Ingredients, Woods will collaborate with global partners to support sales of new and existing products and help identify new opportunities for partners to help grow their businesses.
David Anderson to take on role as applications manager
August 10, 2022
Anderson will work with the team in their state-of-the-art lab and test kitchen facility helping Butter Buds customers stay ahead of the competition with a consistent flow of new ideas and innovations.
The five brands span a wide range of categories, from functional beverages to sexual wellness
August 10, 2022
During the 12-week program, founders participate in classes presented by some of the industry’s top experts invaluable to CPG entrepreneurs, including channel strategy, positioning and branding, packaging, labeling and safety, operations and fundraising.
Knechtel, Inc. is a full-service international consulting firm supporting innovation and product development from ideation through commercialization
August 10, 2022
Knechtel, Inc. USA announced the launch of a strategic alliance with The Aurora Ceres® Partnership Ltd., UK. The collaboration brings together a synergistic range of services and capabilities to help drive innovation in the food, confectionery, pharma, and beverage industries.
The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably
August 8, 2022
As a public company, Steakholder Foods is creating an opportunity for people to become "steakholders" in a movement aimed at transforming how meat is sourced and supplied.
Mary Maier to bring more than 35 years of industry experience to new role
August 8, 2022
The US subsidiary of one of the world’s top flavor companies is expanding its expertise in food and beverage flavor development through the addition of a principal flavorist leveraging more than three decades of industry experience.
Strategic partnership to serve growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities
August 8, 2022
Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership
Kitchen Basics will join Del Monte Foods, Inc.'s portfolio of brands, offering accessible meals to families across the country
August 4, 2022
Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.