Shannon Koski joins organization as as a new key account strategist
February 8, 2023
Koski will have wide ranging responsibilities for our accounts including strategic support, program development and management, and business development and outreach.
The perfumery & ingredients business integrates the company's innovative ingredients palette closely with its perfumery activities, offering customers significant added value
February 8, 2023
A key player in the market, the group's perfumery & ingredients business has the broadest range of ingredients in the industry, from synthetics to naturals, and from renewable to biodegradable.
Girl Scouts across the nation kick off the 2023 cookie season with a new cookie variety
February 7, 2023
New for the 2023 cookie season, Raspberry Rally™ cookie joins the iconic lineup alongside classic family favorites like Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs®, and more.
Driven by format familiarity, consumers’ desire to avoid alcohol, and new cannabis markets becoming operational, beverage is one of the fastest-growing segments, outpacing the growth of the overall edibles category.
The woman founded Argentinian chimichurri brand receives $10,000 and 12-Week mentorship with Brazi Bites
February 3, 2023
Born out of a family recipe with Argentinian roots, La Porteña is a Portland-based, Latino-owned business that crafts locally sourced, high-quality, small-batch chimichurri.
The brand aims to grow its national retail footprint and establish Rösti Stuft Spuds as a category leader in the frozen food and snack space
February 1, 2023
The brand's new C-Suite executive team combines experience from notable brands in the consumer packaged goods space, such as UNILEVER, Dole, Nestlé and more.
The circular economy partnership accelerates the development of spirulina-sourced smoked salmon
January 31, 2023
International plant nutrition leader, Haifa Group, Ltd., and food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., have joined forces to optimize the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers benefits to both companies’ products and bottom lines in the short term. It also positions them to create a sustainable circular carbon economy within the next several years.
Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company
January 30, 2023
Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.
Hosts Canadian government dignitaries at facility groundbreaking
January 26, 2023
Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.