Kemin’s Southwest Missouri site to manufacture patented, functional protein product portfolio for food processors
August 24, 2023
Kemin broke ground on the new building in November 2021, and yesterday, the company hosted a ribbon-cutting ceremony to officially open the 38,000sq-ft facility. The operation is a $70 million investment that employs nearly 30 full-time workers in the Verona community.
Swapna Mony to take on new role as vice president of innovation and quality
August 23, 2023
Mony joins a company on the rise, with Tractor having been named to the Inc. 5000 fastest growing private companies in the nation for the second consecutive year.
In addressing attendees at recent Food Tank summit, Rodriguez shared details about her unique role, engaging with consumers and aligning insights with innovation
August 23, 2023
Earlier this month, Rodriguez shared some of her acute observations as part of a distinguished panel of industry experts at the "Empowering Eaters: Access, Affordability and Healthy Choices" summit in Chicago, speaking as part of a distinguished panel of industry experts.
The brands range from innovative, organic baby food pouches to artisanal Roman style pizza
August 22, 2023
The five brands encompass a wide range of food and beverage brands, from English muffins on a mission to make a social impact, functional iced teas to low FODMAP broths and seasonings.
Eight dairy startups compete in 5th Annual Dairy Innovation Competition
August 18, 2023
The California Milk Advisory Board (CMAB) in partnership with innovation advisory VentureFuel, announced the eight finalists selected to participate in the 5th Real California Milk Excelerator competition – the search to identify, curate, and accelerate the very best dairy-based products that introduce novel benefits and drive use of California milk and dairy in formulations.
Lauren Mayberry, Toshi Nozawa promoted to associate director positions
August 16, 2023
California-based T. Hasegawa USA, Inc., the US subsidiary of one of the world’s top flavor companies, is expanding its R&D leadership team through the promotion of two new associate director promotions.
New 3,700sq-ft upgrade integrates company’s flavor and ingredient product development capabilities, further increases its innovation competencies
August 15, 2023
The IFF Creative Center brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.