Food scientists announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk.
January 6, 2014
The researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.
The FDA has issued a “No Objection” letter regarding the use of Rebaudioside M (Reb M) as a general purpose sweetener for foods and beverages in the United States.
January 3, 2014
The company claims that high-purity Reb M (also known as Reb X) “has a closer taste to table sugar than previous stevia ingredients.