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Food Service

New Taste Trends

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.
January 23, 2014
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute
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Sodium Reduction

Anniversary at Rochem

Rochem International hosted a celebration in honor of Rochem’s 20th Anniversary.
January 20, 2014
The company has just completed the purchase of a new 60,000 sq. ft facility in Hauppauge, NY, which it plans to occupy mid-year 2014.
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noodles, chopsticks

Consumer Habits

A survey reveals the eating habits of American, British and French consumers.
January 17, 2014
Survey results show that 77% of U.S. consumers tout their generally healthy eating habits, while 55% experience small setbacks, such as snacking on junk food or treating themselves to an indulgent meal.
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Turkey Hill Greek yogurt feat

Four New Greek Yogurts

Turkey Hill Dairy has created four limited edition flavors of Greek frozen yogurt.
January 16, 2014
Baklava, Lemoni Biskoti, Raspberry Chokolata, and Sea Salt Caramel Truffle comprise the line.
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Sweetner

Natural American Sold

Natural American Foods Inc. announced completion of its successful sale to an affiliate of Peak Rock Capital.
January 16, 2014
Natural American Foods merged with Groeb Farms Inc., which also concurrently completed a successful reorganization of its balance sheet under Chapter 11 protection in just 90 days.
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Obesity

Food Companies Cut Trillions of Calories

Some of the nation’s largest food companies have cut daily calorie counts by an average of 78 per person.
January 15, 2014
The study sponsored by the Robert Wood Johnson Foundation found that between 2007 and 2012, the estimated the total cut in food product calories to be about 6.4 trillion.
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Bread and butter

Buttering Up

The American Butter Institute announced that U.S. butter consumption is at its highest level in 40 years.
January 15, 2014
The increase is attributed, at least in part, to a shift in consumer preferences away from highly processed foods, artificial ingredients and trans fats
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shopping

Mintel Looks into 2014

Mintel consumer trends analysts outline the four trends set to impact the American consumer market.
January 14, 2014
The pair examines the areas of commercial opportunity for brands and what consumers will be buying into in 2014.


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Sodium Reduction

Biorigin Names U.S. Sales Rep

Biorigin is counting on the experience of Kathryn Cada to work as a sale representative for the U.S. Market.
January 14, 2014
This new hiring intends to strengthen Biorigin's positioning in the North American market and improve customer service.
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