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Buying Bioactives

The bioactive ingredients market is estimated to grow from $23.8 billion in 2013 to $33.6 billion in 2018.

April 17, 2014

The market for dietary supplements is expected to reach $13.0 billion by 2018.

Lauding Oats

Eleven scientists from around the globe presented the latest findings on the powerful compounds found in oats.

April 17, 2014

They emphasized the growing evidence that the type of phenolic compound avenanthramide (AVA) -- found only in oats -- may possess antioxidant, anti-inflammatory, anti-itch and anti-cancer properties.

Mouthfeel on Health Perceptions

Do consumers perceive harder or more rough-textured foods to have fewer calories?

April 16, 2014

The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.

Asahi Taking Etika's South East Asian Dairy Ops

Etika International Holdings plans to sell its South East Asian dairy operations to Japan's Asahi Group.

April 16, 2014

The deal is worth $329 million.

Canadian Expansion for Saputo

Saputo Inc. completed the acquisition of the fluid milk activities of Scotsburn Co-Operative Services.

April 16, 2014

The purchase price of $61 million, on a debt-free basis excludes about $8 million of working capital items.

Dairy to Do

A new report predicts the expansion of the global dairy product industry will reach 8.8% per annum in the coming years.

April 15, 2014

Currently, cheese covers the largest part of the world market, accounting for 35.6% of the demand.

Certification for Simply Eight

Simply Eight has received the official Non-GMO Project Verification seal on one of its food products.

April 15, 2014

In addition to the Real Chocolate Chip Cookies, other products from the company are currently under review.

Symrise Takes Diana

Symrise AG has submitted a binding offer and has entered into exclusive discussions with the owners of Diana Group with regards to the acquisition of Diana Group.

April 15, 2014

The joint activities of Diana and Symrise generate pro forma sales of nearly 2.3 billion euros.

Organic Vanishing from Menus?

While “organic” is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

April 11, 2014

On the other hand, allergen claims are expected to continue their rise.

Right on Rice

New research shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.

April 11, 2014

Researchers analyzed the National Health and Nutrition Examination Survey datasets from 2005-2010 and evaluated the association of rice consumption with overall diet quality and key nutrient intakes.