McCain Foods USA was awarded $6.9 million in funding through the US Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP), which will be used as part of an "Improving Soil Health in Potato Supply Chains" project.
With manufacturing facilities strategically located in Chicago, Fullerton, Calif., and Frostproof, Fla., Bevolution is known for its three distinguished brands: Dr Smoothie, Tropics, and Refrasia, each underscoring a commitment to quality, innovation, and reliability.
Nevada-based Stellar Snacks announced last week its plans to expand production with a $137 million investment over 10 years and a 434,000sq-ft pretzel bakery facility in Louisville.
CuliNEX, a top clean label food product and plant-based formulation consultancy, announced Rosa Espinoza has joined the team as a research chef, bringing almost 20 years of experience as a chef.
Armada Nutrition changing name to Prinova Nagase Group
October 30, 2023
The name change will incorporate contract manufacturing of nutritional powders added to the capabilities marketed under the Prinova brand globally, alongside ingredient distribution, premix manufacturing, and flavor manufacturing. The company’s leadership and ownership will remain unchanged.
Nelson's career, marked by her recent role as chief operating officer at AppHarvest, further solidifies Tractor Beverage Company's commitment to making organically-crafted, sustainably sourced beverages accessible to everyone, regardless of their dining preferences.
Ronzoni is relaunching with a refreshed brand identity and integrated marketing campaign, paying homage to its 108-year heritage while adapting to today’s dynamic shopper needs.
Columbus Vegetable Oils, a supplier of high-quality oils, shortenings, sauces and dressings, announced the hire of Jenn Farrell as director of research & development and quality.
The acquisition will facilitate a seamless integration that ensures the continuity for existing product lines
October 24, 2023
Vita Specialty Foods offers a portfolio of food products through licensing agreements, private labeling, and its own brands, including the nationally acclaimed Virginia Brand Vidalia Onion Vinaigrette.
The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2024. Ranging from soup to cell-based meat and seafood to peach to value–and more–the Trendspotters have set their sights on a diverse list of trends for the $194 billion specialty food industry.