Ford will retain her previous responsibilities for Supply Chain and Operations, Information Technology and Research and Development
November 10, 2015
In addition, she will retain her previous responsibilities for Supply Chain and Operations, Information Technology and Research and Development across the entire Land O'Lakes, Inc. enterprise.
The Non-GMO Project is North America's independent verification for products made according to best practices for GMO avoidance
November 10, 2015
The Non-GMO Project Verification Seal will be displayed on Boar's Head Hummus packaging and serves to reinforce the steadfast commitment to higher standards that Boar's Head has upheld for 110 years.
The Tropics® product portfolio includes frozen and shelf-stable cocktail and smoothie mixes
November 9, 2015
Bevolution Group announced its acquisition of Tropics® Mixology, which has become a well-known player in the premium cocktail mix and smoothie category.
In early 2016, Cargill will take steps to improve and expand its chocolate, compound and chocolate liquor production
November 5, 2015
In early 2016, Cargill will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings and services for North American food and beverage companies.
North America and Europe together account for nearly 72% of the total market revenue
November 4, 2015
According to a new report published by Allied Market Research titled, "World Frozen Food Market"- Opportunities and Forecasts, 2014-2020," the global frozen food market would garner revenue of $306 billion by 2020, registering a CAGR of 4.1% during the forecast period of 2015-2020.
Under the terms of the agreement, ConAgra Foods will divest the vast majority of its private label operations, which are classified as discontinued operations
November 3, 2015
ConAgra Foods, Inc. announced that it has reached a definitive agreement to sell its private label operations to TreeHouse Foods for approximately $2.7 billion in cash, excluding transaction-related expenses.
Global teams to jointly commercialize algae oils and ingredients for sustainable, healthier foods
November 3, 2015
Manufacturing will take place in the JV’s world-class fully operational facility in São Paulo state, Brazil, site of the largest aerobic fermentation vessels in the world.
Santy is responsible for the creation of private label customers’ requested new products
November 2, 2015
Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.