Ingredients Solutions announced Tim Hoilman has joined ISI as Sales Manager for National Accounts.

Staying fresh is important in the bakery industry - and that's one reason why Corbion, with more than 100 years of dedicated service to bakers, continues to focus on research and development, working with customers to push the boundaries of innovation.

The filing provides detailed information on Lamb Weston’s strategy, business and historical financial results and will be updated with additional information in subsequent amendments as part of the SEC review process.

Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress, which recognizes new ideas and innovative approaches within the industry.

Launching later this summer, the new packaging will debut on the company’s products including the Mini Chocolate Bars, Chocolate Drops, Bags of Animals, Trail Mix, Chocolate Covered Mini-Twists and Skippers®.

Say hello to Craig Dubitsky, an award-winning innovator and founder of Hello Products, a Montclair, N.J., oral care company taking on this $30B daily-use category.

She’s ranked among the nation’s top 50 futurists. However, Nancy Giordano, founder of Play Big Inc., Austin, Texas, brings so much more to the table! Nancy also is a veteran strategist who strives to better leverage the powerful possibilities that exist at the intersection of business trends, societal needs and authentic brand stories.

William T. Andersen will assume his new role as president and CEO of Gemstone Foods.

General Mills and South Dakota State University (SDSU) announced the opening of a state-of-the-art oat variety development lab on the Brookings campus. The Oats Research Laboratory will focus on advancing the sustainability and quality of oats in the US.