Under the asset purchase agreement, Unilever will acquire the TAZO brand and all related intellectual property, signature recipes and inventory for $384 million
November 3, 2017
Founded in 1994, TAZO® has a strong position in Specialty Black, Green and Herbal teas, as well as liquid concentrates focused in the Chai Latte segment.
Company announces Sarah Martin as new chief scientific officer
November 3, 2017
Taking global responsibility for Naturex’s scientific and innovation programs, Ms. Martin will operate out of the company’s corporate headquarters in Avignon, France. Prior to joining Naturex as CSO, she worked for DuPont Nutrition Biosciences.
CAULIPOWER frozen cauliflower-crust pizza is now available in more than 6,500 stores nationwide
November 2, 2017
CAULIPOWER celebrates vegetables, and is lower in calories, sugar, fat, and sodium and higher in protein, fiber, and vitamins than most traditional and gluten-free pizzas.
Deal to include net investment of approximately $210 million
November 2, 2017
The transaction will be done via full merger of Enzymotec into a subsidiary of Frutarom. Total Enzymotec sales in the 12 month period ended June 2017 at $47 million.
The company now offers clients a complete suite of ingredients, consumer and sensory research, and product development services
October 27, 2017
Product Dynamics is industry-recognized as a leader in food and beverage consumer research, sensory science and product development services, operating from a state of the art purpose-built building in Orland Park, IL.
Dionne Meehan joins company as VP of Quality, Compliance And Safety
October 25, 2017
Meehan brings extensive experience in food safety and quality in previously-held positions at Tyson Foods and Jennie-O Turkey Store (Hormel Foods), and most recently as Director of Food Safety and Quality Management at Dakota Provisions.
Green Valley Organics is currently updating its packaging to include the FODMAP Friendly seal
October 23, 2017
FODMAPs — a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — are poorly-absorbed carbohydrates that ferment in the gut.
The move is a step in the company’s quest to remake the $4.7 billion-dollar category and become an organic family baking brand
October 20, 2017
In addition, the brand is unveiling new Foodstirs Organic Snickerdoodle Blondie Mix, and three limited-edition holiday SKUs: Foodstirs Organic Very Merry Gingerbread Cookie Mix, Foodstirs Organic Chocolate Chippy Pumpkin Bread Mix, and Foodstirs Organic Pumpkin Spice Stacks Pancake Mix.
Arthur C. Ouwehand recognized for technical contributions in the fields of microbiome sciences and probiotics
October 19, 2017
DowDuPont Specialty Products Division has named three outstanding scientists as 2017 Pedersen Award Medalists: Paul J. Fagan, Arthur C. Ouwehand and David J. Rodini. The award is named in honor of DuPont’s Nobel Laureate, Charles J. Pedersen, and recognizes individuals who have made outstanding technical contributions that have delivered significant value to customers.