UPSIDE Foods, a cultivated meat, poultry and seafood company, announced that Jeremy Hux has joined UPSIDE Foods as chief financial officer (CFO), and Sheetal Shah, former senior vice president (SVP) of supply chain and manufacturing at UPSIDE, has been promoted to chief supply chain and manufacturing officer.
Hormel Foods Corporation, a Fortune 500 global branded food company, announced the upcoming retirement of Mark Coffey, group vice president of supply chain.
Cargill becomes first edible oils supplier to meet World Health Organization’s best practice to eliminate industrially produced trans-fatty acids
February 1, 2024
As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils.
The International Food Information Council (IFIC) recently published new consumer research, Public Perceptions of Processed Foods, measuring consumers’ knowledge, attitudes, and beliefs about processed foods.
The sale will allow Corbion to sharpen its focus on fermentation-based technologies while providing customers and stakeholders a partner in navigating corporate divestitures
The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."
Brookside Flavors & Ingredients helps leading food and beverage companies create flavorful products across a wide range of sweet and savory applications
Vitas Roman and Rick Englesbe, the owners of Sterling, are industry veterans with a long history of developing and producing flavor and spice products that have driven a track record of successful growth. They will continue serving Sterling's customers as part of BFI.
C16 Biosciences, makers of Palmless™, the platform for sustainable palm oil alternatives, is ramping up its capabilities in the food category, fueled by a $3.5 million grant from the Bill & Melinda Gates Foundation as well as a $1 million investment from Elemental Excelerator.
Talking Rain® Beverage Company announced its first chief growth officer, Rich DePencier, a move in the company's aggressive strategy to energize future growth and meet consumer demand for Sparkling Ice®.
The partnership is an alignment of EQUII and Bridor's goals of making sustainable nutrition more accessible through promoting complete protein and plant-based alternatives
Together, with their respective cutting-edge fermentation technology and state-of-the-art manufacturing capabilities, they aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.
The facility allows Imagindairy access to production at more than 100,000 liters of fermentation capacity, with planned capacity expansion to triple this volume in the next one to two years.