The purchase includes two integrated plants in Russell, Kan.
February 21, 2019
“As a long-term investor in White Energy, we are intimately familiar with the Russell facilities, which have a unique competitive position in the food ingredient and renewable energy markets. We believe this business can be improved even further by focusing on Russell as a standalone operation,” said Victor Khosla, SVPGlobal’s founder and chief investment officer.
Global operator in malic and fumaric acid products completes first project in series of process and production improvements
February 21, 2019
The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers.
The transaction is subject to customary closing conditions, including regulatory approvals
February 20, 2019
"PepsiCo has deep expertise and experience in the sports nutrition category and has been a long-standing distribution partner for CytoSport and the Muscle Milk® brand, which puts them in a strong position to grow this dynamic business," said Jim Snee, chairman of the board, president and chief executive officer at Hormel Foods.
The move expands scent, taste and actives delivery capabilities
February 20, 2019
IFF Chairman & CEO Andreas Fibig said, “The acquisition of TAA helps to expand our large portfolio of offerings to customers in a truly unique way – through print technology. With the expertise that this talented group of people brings under our roof, we envision taking delivery systems to a completely new level and ultimately enriching how consumers experience our customers’ products.”
Acquisition to expand Glanbia’s portfolio and nutrient premix capabilities
February 20, 2019
Watson is a third-generation family business with an 80-year history of providing exceptional quality, capability and service to its customers. The transaction is highly complementary, strengthening Glanbia’s capability set with microencapsulation, agglomeration, micronizing, spray drying and edible film technologies.
The $30 million in new investment will fuel expansion and accelerate R&D project execution
February 18, 2019
The funding round opens up an opportunity to explore different ways to meet consumer demands and bring new and novel ingredients to market. MycoTechnology will also use these additional funds for further expansion of the team in order to facilitate current and future projects.
Brenntag Food & Nutrition, part of the Brenntag Group, is a provider of food ingredients to market places around the globe
February 18, 2019
In Canada, Brenntag Food & Nutrition offers supply chain management, logistics services, high level of product application and handling assistance from coast to coast, and most significantly, a commitment to quality that closely aligns with BI’s.
The Dutch Royal FrieslandCampina N.V., a global dairy company, acquires the activities of Best Cheese Corporation USA
February 14, 2019
Roel van Neerbos, President FrieslandCampina Consumer Dairy: “As a part of our transformative strategy, we continue to focus on delivering the best product to serve consumer’s needs. The Americas is a strategic growth market for us. By acquiring Best Cheese and Jana Foods we will be able to grow our cheese business in the region further.”
Oreste Fieschi to assume role as president, sweeteners and ingredients
February 13, 2019
Fieschi has a successful track record in commercial leadership roles in the food and beverage and natural ingredients sectors, along with deep expertise in global markets.