Barry Callebaut’s ruby has a new and unique sensory profile – a tension between fresh berry-fruitiness and luscious smoothness – unlocked from pure cocoa beans that are specially chosen for their ruby properties, without adding berry flavors or colors.

The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.

Having surpassed its 2020 goals for greenhouse gas emissions (goal 25%, actual 33.8%), water (goal 50%, actual 68.2%) and hazardous waste (goal 25%, actual 42.1%) in 2017, the company launched EcoEffective+ in 2018, which includes a science-based reduction target for greenhouse gas emissions, as its next generation of environmental goals.

The Hershey Company, celebrating its 125th anniversary in 2019, is headquartered in Hershey, Pa., and is a snacks company known for bringing goodness to the world through its iconic brands, remarkable people and enduring commitment to help children succeed.

Under Hinson’s leadership, S&D became the largest US custom coffee roaster, supplying the world’s best-known coffee retailers and restaurant chains. 

The four plants impacted are Macon, Ga., Loudonville, Ohio and Red Lion, Pennsylvania, which will close effective June 30, 2019; Rush City, Minnesota will close the first quarter of calendar year 2020.

Today, My/Mo Mochi Ice Cream has the number one and number three highest selling frozen novelty items at Target stores with Ripe Strawberry and Sweet Mango, respectively.

Ocean Spray Cranberries, Inc. appointmented three new executives: Rizal Hamdallah as global chief innovation officer; Katy Latimer as vice president of research and development; and Chris O'Connor as vice president of marketing.

Ambadipudi comes to ISC Gums with extensive field experience in quality management, quality assurance, quality control, document control, corrective action, auditing, food safety and research & development.

Ramos holds a bachelor’s degree from California State Polytechnic University of Pomona in Food Science and Technology as well as an MBA from Pepperdine University with an emphasis in International Business.