FDA approval clears the way for use of heme in future applications
August 1, 2019
The food technology startup combines scientific innovation with ingredients from nature to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably.
The new team members include, Ed Cremean, vp, operations, Simone Luke, vp, strategic sales; and Sally Maxwell, senior financial planner & analyst
July 31, 2019
KEEN Growth Capital (KEEN), an impact investing fund focused on food, beverage and wellness CPG categories, announced the addition of strategic, new talent in operations, sales and finance.
The report dives into many Ardent Mills initiatives that are making a positive environmental impact
July 29, 2019
“Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We recently aligned our efforts with the United Nations and their Agenda for Sustainable Development and Sustainable Development Goals. By championing sustainability and focusing on these global goals, we believe our investment in sustainability delivers a product that brings value to our customers and the environment.”
These ambitions build on the B Corp™ Certified brand's ongoing commitment to environmental transparency and accountability
July 25, 2019
To help in the shift toward a circular economy, Happy Family Organics commits to transforming its packaging in three ways: packaging designed for circularity, preservation of natural resources, and consumer education.
Six food start-ups will join a four-month mentorship program with industry experts and receive grants up to $50,000
July 22, 2019
The panel selected these six US participants out of the search that focused on companies that share the Mars Food purpose – Better Food Today. A Better World Tomorrow.