Bland-flavored soy protein isolates, ideal for flavored or plain soymilk and high-protein beverages, now are available in complete bulk dry mixes for ease of use.
An anti-microbial ingredients system used to reduce or eliminate Listeria monocytogenes in high-risk, meat-containing deli salads and sauces has been approved by the USDA's Food Safety Inspection Service (FSIS).
As a reminder for quick information on labeling trans fats: The FDA's regulation, which has been years in coming, requires food producers to list the item on a separate line immediately after the listing for saturated fat.