Organic caramelized rice syrup and apple juice, non-GM caramel colors as an alternative for products exported to the E.U., and an oil-dispersible caramel blend are some products that will be showcased at this year's IFT by D.D. Williamson and colorMaker.
New product development is a key to growth for the top food companies. However, the food industry lags behind other industries in the maturity of its product development process. This article examines the deficiencies, how are they measured and what can be done.
A study conducted at Penn State University (University Park, Pa.) reveals that a weight-loss diet that includes a moderate amount of fat reduces the dieter's cardiovascular risk better than a low-fat diet.
Congressional auditors with the General Accounting Office (GAO, Washington) believe the current safety climate warrants a change in federal food safety measures and agencies.
Eating a couple of apples a day may significantly cut heart disease risk, according to a study published in the February 23, 2004 issue of Archives of Internal Medicine.
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