The Food and Drug Administration (FDA) announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.
Diageo PLC has announced executive committee changes after creating a new pan-regional organization comprising North America, Europe and International regions.
A carefully controlled animal study provides clear evidence that a low-glycemic-index (low-GI) diet can lead to weight loss, reduced body fat and reduction in risk factors for diabetes and cardiovascular disease.
Researchers at the University of Arizona are cross-breeding rice found in Thailand to produce new strains that would be more drought-tolerant, disease-resistant and have higher yields.
The European Commission (EC) has issued a report on the functioning of the current system of minimum excise rates for alcohol and alcoholic drinks in the EU.