ICL Group Ltd., a leading global specialty minerals and specialty chemicals company, launched ICL Planet Startup Hub.The new innovation platform is expected to help propel innovative foodTech and agriTech start-ups to the marketplace and to provide enterprises with an extensive network of support, including investment and mentorship.

The program, which launched in 2018 in collaboration with KitchenTown, a San Francisco based incubator, selects a small group of young companies from around the world to work directly with Barilla teams in developing and implementing innovative business solutions.

Tyson Foods, Inc. announced that chief operating officer Donnie King has been named president and chief executive officer, effective immediately. Current president and CEO Dean Banks is leaving the company and board for personal reasons.

Dineen replaces president Ron Totin, who is retiring after leading the business since 1984. As president and CEO, Dineen will oversee Randall’s strategy and operations, with a focus on scaling the business through increased geographical coverage and an expanded product offering to better serve its customers.

Robertet announced that it has acquired Ecom Food Industries of Toronto, Canada. Ecom is a North American based leader and manufacturer of specialty natural flavors and extracts.

SKU, an accelerator for consumer packaged goods (CPGs), announced six companies that will participate in the upcoming track of the Minneapolis program, ImpactSKU '21. Each was selected based on the basis of product innovation, market traction, and the passion of founders.

FreshRealm, a fresh meals solution provider, announced a strategic repositioning of the company to optimize its position in the high growth fresh meal category at retail.

Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of EverSweet® stevia sweetener by Avansya and a first-of-its-kind look inside the company’s leaf-based stevia sustainability efforts.

ARYZTA® North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move – upwards.

Firmenich appointed Sarah Reisinger as chief research officer, effective July 1, 2021. She will report to the Group CEO, Gilbert Ghostine, as a member of his executive team after most recently serving as senior vice president of research operations.