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Pectin Prize

January 1, 2006
Research into the results of controlling the enzymatic activity of pectinases won the Georg Carl Hahn Research Prize on November 17, 2005.
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When Tasteless is Important

January 1, 2006
A 90% water-soluble dietary fiber, Fibersol[r]-2, has a glycemic index of less than five, which compares to that of 100 for glucose.
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With Style!

January 1, 2006
Research compiled by Aramark finds that, despite weighing more than they ever have before, Americans dieted less in 2005.
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Sugar Substitute

January 1, 2006
Diets rich in sugars long have been linked to heart disease and diabetes, due to the faster glucose and insulin response triggered by the intake of sugar.
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The In Box

January 1, 2006
For daily industry news updates, see the homepage of www.PreparedFoods.com and www.NutraSolutions.com.
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Private Lessons

January 1, 2006
Consumers allocate nearly 18% of their food budget to private-label products, says Information Resources Inc. (IRI) in its Times & Trends: Private Label, The Battle for Value-oriented Shoppers Intensifies.
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Go for the Dough

January 1, 2006
Now food processors can add the taste and texture of fillo dough to appetizers, desserts and entrees without the labor-intensive handling.
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