Old grains re-introduced; two promising fibers; culinary concentrates offer versatility; a new sodium-reduction system helps meats retain salt flavor; and more.
Powdered mushroom flavors and fresh, frozen mushrooms for multiple uses; blueberries’ added health benefits; perfected wine reduction technique; “easyfruit” as the latest trend in foodservice; and more.
November 6/Kansas City, Mo./PRNewswire-FirstCall -- American Italian Pasta Company (AIPC) announced that Jack Kelly, a 30--year food industry executive who has led several private companies including San Antonio Farms and
November 13/Mt. Olive, N.C./Butterball LLC -- Butterball LLC announced that veteran food industry executive Kerry Doughty has joined the company as executive vice president of sales and marketing. In this
November 13/Salinas, Ca./Market Wire -- Monterey Gourmet Foods today announced that Director F. Christopher Cruger will retire from the board of directors effective December 31, 2007. Cruger has been a
November 16/Anaheim, Ca./Market Wire -- Naturade Inc. announced in an 8K filing with the SEC that as part of its recent emergence from chapter 11 bankruptcy, the company has made
November 16/Hershey, Pa./PRNewswire-FirstCall -- Marcella K. Arline, senior vice president, chief people officer, The Hershey Company, is announcing her plans to retire after 26 years with the company. The company
November 8/Salt Lake City/Deseret Morning News -- Blood pressure drugs, caffeine and fish oil all may help treat, prevent or delay Alzheimer's disease, researchers found in separate studies. The drugs,
November 8/The New Zealand Herald -- The high-fat Atkins diet can cause long-term damage to blood vessels, as well as some of the inflammation linked with heart and artery disease,
November 10/London/Hindustan Times -- Researchers have revealed that drinking coffee, particularly the caffeinated kind, offers considerable protection against some skin cancers. Researchers at the Wayne State University in Detroit have
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