CuliNex, a clean label food product consultancy, introduced two new members of the expanding product development team. 

The finalists were chosen amongst the cohort of 45 global startups previously selected as participants in FoodBytes! Pitch 2021, Rabobank's multi-week food and agriculture innovation program that drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges.

Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts

Darifair Foods, a culinary and food science-focused provider of flavor and functional ingredients for restaurants and food manufacturers, announced a new company name and brand identity: Rubix Foods.

Beginning Nov. 1, 2021, Kafarakis will be responsible for overseeing IFMA's day-to-day operations and will direct the activities of the association in support of policies, goals and objectives established by its Board of Directors.

Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

Ragsdale joined Idaho Milk Products as the milk fat commercialization manager. Ragsdale’s focus will be to further explore commercial opportunities and expansion of their milk fat sales.

Brenntag Food & Nutrition, part of Brenntag SE, invites its customers, suppliers, and the interested public to its first Global Virtual Nutrition Event, which will be staged online on November 9, 2021.