February 19/Washington/UPI -- A non-profit nutrition education organization has asked the U.S. Food and Drug Administration to drop heart disease health claims for soy protein. The Weston Price Foundation submitted
February 22/Law & Health Weekly and March 1/Law & Health Weekly -- Researchers have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder for people
February 24/Los Angeles Times -- Campbell Soup Co. said it was reducing the sodium in 48 soups to meet government criteria for healthy foods. The 36 ready-to-serve soups and 12
In the up-coming March 15, 2008 issue of Food Chemistry, researchers at the Department of Food and Bioproduct Sciences, University of Saskatchewan, report on a study investigating the rheological properties
February 21/Boca Raton, Fla./Atlanta Journal-Constitution -- PepsiCo Inc. will make a strong pitch this year for its Diet Pepsi Max and SoBe Life Water beverages to counter moves by Coca-Cola,
February 27/Pittsburgh/Pittsburgh Post-Gazette -- Bill Johnson, the H.J. Heinz Co.'s chairman, president and chief executive officer, never talked to any city officials when the historic Pittsburgh company was looking around
February 27/Americas Food and Drink Insights -- Canada's largest dairy firm Saputo announced it is to buy U.S. dairy cooperative Alto in a deal worth $160 million. This move marks
February 28/Austin, Minn./Business Wire -- Hormel Foods Corporation has opened an Idea and Innovation Center in China. The new center, which opened today, is devoted to creating innovative new products
February 27/Western Europe Food and Drinks Insights -- Switzerland-based Nestlé has reported sales of CHF107.6 billion ($98.9 bllion) for 2007, representing a healthy 9.2% increase on the previous year. Even
February 26/Ottawa, Canada/Xinhua General News Service -- The Canadian Food Inspection Agency (CFIA) said Tuesday a new case of mad cow disease had been found in the country's western Alberta
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