A recent World Health Organization report shows the world will miss its 2025 sodium reduction target that sets out to reduce global sodium intake
March 29, 2023
Despite MSG's safety record validated by health organizations across the globe, the ingredient has been unfairly villainized for decades in the US, stemming from poorly conducted science and xenophobic stigma.
The product is a FDA-regulated, over-the-counter medicine offering instant and effective relief from heartburn, acid indigestion and sour stomach
March 28, 2023
In addition to helping open the conversation on the uncomfortable realities of digestion – including bloating, burping, pooping, farting and the like – Wonderbelly is also amplifying the conversation around eating disorders and highly prevalent digestive health issues like GERD (chronic acid reflux), which have massive impacts on the digestive system, yet are seldom discussed.
The proposed rule could help support a healthier food supply by facilitating industry innovation
March 24, 2023
The National Strategy provides a roadmap of actions the federal government will take to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.
The symposium will focus on exploring the role enzymes can play in sustainability and the economic benefits they present
March 23, 2023
Amano Enzyme USA Co., Ltd., in conjunction with the University of Minnesota, Minneapolis, announced it is sponsoring an Enzyme Technology Symposium between top academic researchers and industry professionals from North America and Japan.
The facility will accelerate the development of plant-based foods
March 21, 2023
AAK, an ingredient supplier specializing in value-adding specialty fats and oils, created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the Netherlands.
Atoria's Family Bakery, Chomps & Petit Pot named winners of the Misfits Market and Upcycled Food Association contest
March 20, 2023
Seven food finalists, chosen from 114 food entrepreneur applicants, pitched their upcycled product ideas to a panel of leaders in food innovation at the Natural Products Expo West trade show.
The names will go into effect in connection with the spin-off of the North American cereal business
March 20, 2023
The global snacking, international cereal and noodles, plant-based foods, and North American frozen breakfast business will be named Kellanova. Kellanova will be a global snacking powerhouse with a portfolio of iconic, world- class brands.
The Justin's and Applegate brand teams highlighted the latest innovations and new products at Natural Products Expo West
March 20, 2023
Hormel Foods global impact and innovation team members attended the conference's climate day, where over 50 environmental and sustainability experts presented on topics such as regenerative agriculture, traceable supply chain and sustainable trends in the food industry.
FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.
March 17, 2023
FlavorSum, a North American flavor producer, began construction on an expansion project that will add 35,000sq-ft to its Kalamazoo, Mich., facility. With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.