Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
June 1, 2023
Honorable mention also went to an Almond-Granola Butter Spread and Almond Protein Smoothie in Creamsicle, Chai and Coffee flavors. Student competition participants assessed the current market for opportunities, conducted consumer research, surveyed their target audience and sampled prototypes to strengthen their concepts and refine product pitches
Melissa Tendick to take on role as president, region Americas, Barilla Group
June 1, 2023
Tendick brings with her 20 years of experience at Barilla and will be responsible for growing Barilla's presence in the Americas by providing strong category and marketing expertise, strategic vision, and leadership to the company.
The awards recognize the year's most innovative confectionery and snack products
May 31, 2023
The Sweets & Snacks Expo announced the winners of its annual Most Innovative New Product Awards. The awards recognize the year's most innovative confectionery and snack products and honor the companies that make them.
Emerald has built a reputation for quality and innovation, known for items such as grab-and-go 100 calorie packs and assorted glazed nut products
May 30, 2023
Flagstone's more than 800 team members source, process, package and distribute nuts, trail mixes, and other wholesome snacks to premier retail customers across the country.
The natural foods brand invests in regenerative agriculture and commits to goal of sourcing one-third of its ingredient volume from regenerative agriculture methods in three years
May 30, 2023
Since its inception, Purely Elizabeth has been committed to the healing power of food. The brand believes there is a direct connection between the health of our farms and the health of our food.
To meet growing customer demand for fresh meals, FreshRealm expands its reach with three new facilities
May 29, 2023
The investment furthers the company's commitment to lead the fresh prepared meals $46 billion market opportunity through the national expansion of its state-of-the-art production facilities.
The winning combination of nostalgic flavors and protein-packed performance entered the world of sports nutrition with SIX STAR® 100% Whey Protein Plus in Kellogg’s Frosted Flakes® and Froot Loops® flavors
May 26, 2023
The partnership will not only see the reinvention of two time-tested breakfast favorites into high-performance protein but will leverage the beloved Tony the TigerTM and Toucan SamTM characters.
Country superstar acts as brand ambassador for proprietary blend sweet tea
May 25, 2023
An antioxidant-rich, all-natural, zero sugar and low-calorie refreshment, Ryl Sweet Tea will shake up the summer beverage scene with a healthy alternative to the Southern classic.
Throughout his career, Stever witnessed scrappy fights with rival Haagen Dazs in the early days who was then the industry leader, smash flavor sensations like Chubby Hubby, Phishfood and Half Baked.
McDermott is just the third CEO in the company’s 32-year history, taking over for John Stiker, who has been in the role since 2014. Stiker will continue as a consultant to the business during his retirement.