Researchers have reported the successful transformation of vegetable oils to a semisolid form.
January 28, 2014
The findings portend the development of alternatives to structured oil products produced using saturated/trans fatty acids, which have been linked to coronary artery disease, obesity and diabetes.
Rabobank has published a new report on the global beverage industry.
January 28, 2014
The report predicts growth lower than historical standards but which can be mitigated by strategic initiatives focusing on direct selling, co-manufacturing and distribution efficiency.
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.
January 23, 2014
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute