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Food Companies form Plant Based Foods Association

Plant Based Foods Association is the first trade group to represent the fast-growing plant-based foods sector

March 16, 2016

The association will engage in education, promotion, and advance policies to meet the increasing consumer demand for plant-based foods.

Pure Foods Opens New Headquarters, Manufacturing Facility

The Kingsport, Tenn. facility represents a $22 million investment in the community, including $15.5 million in equipment and $6.5 million in the building and land

March 16, 2016

The company’s new Kingsport location offers industry-unique techniques and technologies that allow for the integration of fresh fruits and vegetables into snack forms.

Takasago Acquires Centre Ingredient Technology

CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes

March 16, 2016

Additionally, it is anticipated that CIT will also contribute to the future of the Takasago Group as it will be designated the development center for new Natural Ingredients.

Oregon Cherry Growers Acquires Bell Foods International’s Cherry Operations

This acquisition is part of an overall managed growth strategy for the company

March 16, 2016

Grower-owned cooperative Oregon Cherry Growers, Inc. acquired Bell Foods International’s cherry operations, a longstanding Oregon-based maraschino cherry company. The closing date of the acquisition was February 26, 2016.

Chobani Rejects PepsiCo's Bid for Stake in Greek Yogurt Giant

Widespread interest in Chobani minority stake indicates Greek yogurt still prominent in U.S. food market

March 14, 2016

Several parties propositioned Chobani in 2015, and the company opted to work with Goldman Sachs to mull over the potential sale.

Dannon Fourth-Annual Winner of Yogurt and Probiotics Fellowship Grant

Micah Eimerbrink is focusing on the impact of probiotics and the gut microbiota on the brain and psychological function

March 14, 2016

Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.

HORN Human Nutrition

HORN Human Nutrition was formed as a result of the reorganization of the company’s distribution business units

March 11, 2016

Now under this division are HORN FoodTech, HORN Nutraceuticals and its manufacturing arm, Nutri Granulations.

RPM Acquires US Food Stabilizer Manufacturer

Holton supplies high-strength dry egg white products, used with its food stabilizers, for small- or large-scale, high-speed production

March 11, 2016

Holton's products are primarily sold to large bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.

Enjoy Life Foods Unveils New Look for Plentils

Plentils packaging features bright, contrasting colors and prominently displayed Certified Vegan, Certified Gluten-Free and Non-GMO Project Verified certifications

March 10, 2016

The new packaging features a white painted wood background that evokes the carefree environment of eating outdoors, showcasing Plentils’ convenience

General Mills to Invest Deeper in Natural, Organic Foods

General Mills expects to reach $1 billion in net sales from natural and organic products by 2019

March 10, 2016

General Mills announced it will accelerate its commitment to more than double the organic acreage from which it sources ingredients. The company now expects to meet its goal of 250,000 acres by 2019.