Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.

Timothy Webster, Vice President - Global Business Development for David Michael & Co., was selected President of FEMA (Flavor & Extract Manufactures Association) at the 2016 annual convention.

ConAgra Foods, Inc. announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.

In addition, Emmi will benefit from the strong voice of the “Cowgirls” in the American artisan cheese community.

There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.

The project would be new construction of more than 200,000 square feet across the street from the existing plant.

Hormel Foods Corporation announced that it has entered into a definitive agreement to acquire Justin’s, LLC (Justin’s), owner of the Justin’s® brand and a pioneer in nut butter-based snacking. Justin’s markets four successful nut butter-based snack lines – spreads, squeeze packs, peanut butter cups and snack packs.

Bush is well known throughout the probiotic industry for his expertise and advocacy, leading the field as both executive board president for the International Probiotics Association and as a sought-after speaker and media spokesperson.

Long Island Iced Tea Corp., a company focused on the ready-to-drink tea segment in the beverage industry, announced the company was issued US Trademark Reg. No. 4,943,056 for Long Island Iced Tea® on the Supplemental Register, on April 19, 2016 by the United States Patent and Trademark Office.

“Share the buzz” campaign to raise awareness around the plight of pollinators, and to inspire shoppers to be part of the solution.