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Idahoan Foods, Herdez Brand Announce Licensing Agreement

Brands debut a new way to make refried beans with Herdez™ instant refried beans

September 8, 2016

HERDEZ™ Instant Refried Beans have authentic taste and texture but only require 5 minutes of preparati

Foster Farms Names New President & CEO

Laura Flanagan most recently served as president of the ConAgra Foods Snacks Division

September 7, 2016

Flanagan will succeed Ron Foster, grandson of company founders Max and Verda Foster, as Foster Farms’ president and CEO.

Dairy Alternatives Market To Reach $35.06 Billion By 2024

Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand

September 7, 2016

Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand.

Beverages: Where Next-Gen Functional Formulas Meet Clean Label Concerns

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

September 6, 2016

Not all beverages are craft beers or cold brew coffees! There’s a new wave of next-gen juices and other sports drinks promising healthy functional benefits for active consumers and those simply wanting to maintain good health.

What Will Consumers Really Buy?

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

September 5, 2016

Where’s the effective edge of new product innovation? What’s the fine line between a new product that’s too much for consumers to accept—versus one that successfully attracts them and creates a meaningful new niche?

Sabra Awarded LEED Gold New Construction Certification

The latest expansion, designed and built by The Dennis Group, uses 44% less energy and 45% less water than a typical food processing facility

September 2, 2016

More than 20% of the construction materials were sourced from recycled content, and only low and no-VOC paints and coatings were used to ensure healthy indoor air quality.

Labatt Food Service Opens New Facility

The 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are already heading to customers by the truckload

August 31, 2016

Labatt Food Service is privately-owned and primarily operates in Texas, New Mexico, Oklahoma and Arizona.

2016 'Spirit of Innovation Award' Winners

Prepared Foods and Ventura Foods recast the 13th annual “Spirit of Innovation Awards,” which recognize food and beverage formulators’ exemplary teamwork and new product achievements

Robert Garrison

August 31, 2016

The 2016 “Spirit of Innovation Awards” recognized food and beverage formulators’ exemplary teamwork and new product achievements in six distinct new product categories.

Faygo Beverages Names New President

Alan Chittaro will assume the role of president for the beverage company

August 31, 2016

Alan Chittaro has been named president of Faygo Beverages, a national beverage company since 1987.

Insect Protein: A Story of Reverse Engineering Consumer Perceptions

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 31, 2016

With a vision for a healthier food system, Chapul set out to introduce edible insects to Western diets as a healthy and sustainable protein.