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Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.

The refresh, which began in April, continues to support the company’s mission to offer quality, multi-serve entrées that everyone loves.

Playing off Farm Rich’s heritage, new Pimento Cheese Bites are southern-inspired, made with South Carolina’s popular Palmetto Cheese. These snacks are packed with real cheddar cheese and pimentos and coated in a crisp, golden breading.

The side panel showcases the products as being organic, gluten free, naturally cholesterol free, and made without soy, wheat, corn, dairy, eggs tree nuts or peanuts.

The new on-the-go offerings will be delivered in the brand's reusable, climate-controlled delivery vessel alongside pre-prepped ingredients.

All four new USDA Organic burritos have at least 11 grams of protein and will be available exclusively at Sprouts through 2017 in four flavors.

GeeFree Foods launched a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza. GeeFree is the only manufacturer of gluten-free puff pastry products in the United States.

The new Umami Gyoza Dumplings are savory and come in three varieties: Chicken & Leek, Chicken & Shiitake and Pork & Leek.

Millet Medleys are made with a blend of ancient grain millet, extra virgin olive oil, organic veggies and protein-rich pulses – just heat and serve for a plant-based side dish or meal ready in minutes.